Caramel | Info

Caramel ( / ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / ) is a medium- to dark-orange confectionery product made by heating a variety of sugars . It can be used as a flavoring in puddings and desserts , as a filling in bonbons , or as a topping for ice cream and custard .